OUR WORK
UPSIDE ON MOORE
Arlington, VA
Dynamic, locally-driven food hall.
Management: Design, branding, concept curation, operations.
QUESTION COFFEE
Washington, DC
New to the U.S. specialty coffee concept highlighting Rwandan coffee from female-owned farms.
Management: All opening responsibilities, ongoing oversight, growth and expansion planning.
THE FRESHMAN
Arlington, VA
Placemaking all-day cocktail & coffee concept.
Ownership: leasing, fundraising, concept creation, construction, opening, operations.
THE ELEANOR
Washington, DC & Silver Spring, MD
Art deco “bowling lounge” with emphasis on housemade food & cocktails.
Site selection, fundraising, lease, concept creation, construction, opening, operations.
THOMPSON ITALIAN
Falls Church, VA & Alexandria, VA
Award winning, chef driven Italian in a light and breezy space.
Site selection, fundraising, lease, concept creation, construction.
CITY-STATE BREWING COMPANY
Washington, DC
Commercial brewery with dynamic taproom quickly become DC’s go to beer.
Site selection, fundraising, lease, concept creation, construction, operations.
TAKOMA BEVERAGE COMPANY
Takoma Park, MD
Iconic neighborhood café focusing on specialty coffee and exceptional cocktails.
Site selection, fundraising, lease, concept creation, construction.
HUNGRY
13 US markets
Venture backed company providing catering & events to business using local chefs.
Leadership & culture development, new concept development, market expansion.
BLEND 111
Vienna, VA
Award winning, casual fine dining with exceptional wine program.
Concept creation, menu design, opening.
HIDDEN RIDGE CAFÉ
Dallas, Texas
In house corporate café rebranded to use local chef and a scratch kitchen.
Concept creation, menu design, opening, operations.
SPIDER KELLY’S
Arlington, VA
11,000 sf nightlife destination consistently busy for 15 years.
Ownership: leasing, fundraising, concept creation, construction, opening, operations.